Mix 1 cup warm water (45C), 2.5 tbsp white sugar (do not stir) and 2 1/4 tsp yeast
Let sit. Stir briefly after 10 minutes.
Add:
1/4 cup EVOO
2 cups whole wheat bread flour
1 cup all purpose flour
1 tsp salt
Use the breadmachine's dough function.
Once finished, pound briefly on a floured surface then let rise in a warm area.
Bake at 350F for 25 minutes.
No comments:
Post a Comment