Veggie Pancakes

Savoury and yummy. Will gobbled up 2.5 of them for lunch. I ate the rest with ketchup!

 Directions:
Grate 1 carrot and 1 zucchini
Whisk an egg and 1/4 cup of milk together, then add to the vegetables
Stir together 1/2 cup of flour, 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp onion powder and 1/4 tsp garlic powder
Add dry to wet
Cook on a hot griddle like you would regular pancakes!