Veggie pizza bread

A great kid-friendly lunch, or partner with a soup for dinner

1 c Flour
1 1/2 tsp Baking Powder
1 tsp Italian Seasoning
1/2 tsp Garlic Salt
1/4 tsp Baking Soda

1 Large Egg, beaten
1/4 c Milk
2 tsp Granulated Sugar

1/2 C Grated Medium Cheddar Cheese
1/4 C chopped Roma Tomato, seeds removed
1/4 C Grated Carrot
1/4 C Grated Zucchini (with peel)
2 tbsp Diced Red Pepper
2 tbsp Sliced Green Onion

Combine first 5 ingredients in medium bowl. Make a well in centre.

Combine next 3 ingredients in small bowl. Add to well.

Add remaining 6 ingredients to well. Stir until just moistened. Spoon into mound on greased baking sheet. Bake in 375F oven for about 25 minutes until golden and toothpick inserted in centre comes out clean. Remove bread from baking sheet & place on wire rack to cool for 5 minutes. Slice into biscotti type slices. Serve Warm.